Carpaccio de boeuf Ferial Au basilic origine France
by Marque Repère, Férial
200 g
3661112037819 · opf
100g of Carpaccio de boeuf Ferial Au basilic origine France contains 190 calories (kcal), 20g protein, 0.5g carbs and 12g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 1.6 g
01.5510
SaltSome salt 0.4 g
00.31.53
EnergyModerate calorie density 190 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 20 g
05.79.520
SugarSugar-free 0.2 g
0522.545
Calculate by serving size
Quantity
Serving
190
kcal
20.0
protein
0.5
carbs
12.0
fat
Nutrition Facts per 100g
Protein 42%
Carbs 1%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 190 kcal | |
| Fat | 12g | moderate |
| Saturated | 1.6g | moderate |
| Carbs | 0.5g | |
| Sugars | 0.2g | low |
| Fibre | 0g | |
| Protein | 20g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Carpaccio de boeuf Ferial Au basilic origine France?
Carpaccio de boeuf Ferial Au basilic origine France contains 190 kcal per 100g.
Is Carpaccio de boeuf Ferial Au basilic origine France ultra-processed?
Carpaccio de boeuf Ferial Au basilic origine France is NOVA group 3 (processed).
Ingredients
Carpaccio de boeuf (85%), marinade huile d'olive et basilic (15%) (huile d'olive vierge extra (6%), huile de colza, eau, basilic (1,5%), jus concentre de citron jaune, sel, poivre). la viande bovine entrant dans la composition du produit est d'origine francaise.
Category
Other Servings
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