100g of Bénédicta Sauce au bleu le pot de 260 g contains 506 calories (kcal), 1.5g protein, 4.4g carbs and 53.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyHigh calorie density 506 kcal
0150400800
Saturated fatSome saturated fat 4.6 g
01.5510
SaltSome salt 1.4 g
00.31.53
ProteinLow protein 1.5 g
015.225.350.6
FibreLow fibre 0 g
03612
Positive
per 100 gSugarLow sugar 2.5 g
0522.545
Calculate by serving size
Quantity
Serving
506
kcal
1.5
protein
4.4
carbs
53.4
fat
Nutrition Facts per 100g
Protein 1%
Carbs 4%
Fat 95%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 506 kcal | |
| Fat | 53.4g | high |
| Saturated | 4.6g | moderate |
| Carbs | 4.4g | |
| Sugars | 2.5g | low |
| Fibre | 0g | |
| Protein | 1.5g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Bénédicta Sauce au bleu le pot de 260 g?
Bénédicta Sauce au bleu le pot de 260 g contains 506 kcal per 100g.
Is Bénédicta Sauce au bleu le pot de 260 g ultra-processed?
Bénédicta Sauce au bleu le pot de 260 g is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
huile de colza, eau, jaune d'_oeufs_, Roquefort AOC 3,2% (_lait_), vinaigre d'alcool, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), sucre, amidon modifié, sel, acidifiant: acide lactique, arômes, poivre blanc, échalotes, conservateur : sorbate de potassium, persil, antioxydant : E385.
Allergens
Eggs, Milk, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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