100g of Brioche Tressée à la Main aux Pépites de Chocolat contains 291 calories (kcal), 8.8g protein, 34.9g carbs and 13.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.7 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 291 kcal
0150400800
Positive
per 100 gProteinSource of protein 8.8 g
08.714.629.1
SugarLow sugar 0.9 g
0522.545
Calculate by serving size
Quantity
Serving
291
kcal
8.8
protein
34.9
carbs
13.1
fat
Nutrition Facts per 100g
Protein 12%
Carbs 48%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 291 kcal | |
| Fat | 13.1g | moderate |
| Saturated | 1.7g | moderate |
| Carbs | 34.9g | |
| Sugars | 0.9g | low |
| Fibre | ? | |
| Protein | 8.8g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Brioche Tressée à la Main aux Pépites de Chocolat?
Brioche Tressée à la Main aux Pépites de Chocolat contains 291 kcal per 100g.
Is Brioche Tressée à la Main aux Pépites de Chocolat ultra-processed?
Brioche Tressée à la Main aux Pépites de Chocolat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de _blé_, levain de pâte (_gluten_), _œufs_ frais, pépites de chocolat noir 11 %. (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de _soja_ vanilline), huile végétale de colza, sucre, eau, levure fraiche, arômes, sel, _gluten de blé_, agent traitement de la farine (acide ascorbique).
Allergens
Eggs, Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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