Crème dessert à base d'amande et de chocolat, chantilly à base de coco
by Andros
4 x 90 g
3608580095873 · opf
100g of Crème dessert à base d'amande et de chocolat, chantilly à base de coco contains 139 calories (kcal), 0.9g protein, 16.2g carbs and 7.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.4 g
01.5510
SugarSome sugar 12.2 g
0522.545
ProteinLow protein 0.9 g
04.2713.9
FibreLow fibre 1.6 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
EnergyLow calorie density 139 kcal
0150400800
Calculate by serving size
Quantity
Serving
139
kcal
0.9
protein
16.2
carbs
7.5
fat
Nutrition Facts per 100g
Protein 3%
Carbs 47%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 139 kcal | |
| Fat | 7.5g | moderate |
| Saturated | 5.4g | high |
| Carbs | 16.2g | |
| Sugars | 12.2g | moderate |
| Fibre | 1.6g | |
| Protein | 0.9g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Crème dessert à base d'amande et de chocolat, chantilly à base de coco?
Crème dessert à base d'amande et de chocolat, chantilly à base de coco contains 139 kcal per 100g.
Is Crème dessert à base d'amande et de chocolat, chantilly à base de coco ultra-processed?
Crème dessert à base d'amande et de chocolat, chantilly à base de coco is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
JUJA IR STOFFE Especialidad vegetal de leche de almendras con chocolate Ingredientes: Agua, azúcar, extracto de nuez de coco 6,7% (Indonesia, Filipinas), chocolate negro 4,3% (azucar, pasta de cacao, manteca de cacao, SANS COMSERV emulsionante: lecitina, aroma natural de vainilla), almidón, aceite de coco, ALMENDRA 1,4% (España, Estados OHNE KONSERV Unidos), fibras de acacia, cacao desgrasado en polvo, espesantes: carragenanos (extracto de algas)- semillas de goma garrofín, emulsionante: monoglicéridos y diglicéridos de ácidos grasos, šal, aroma natural de vainilla, Puede contener SOJA y otros FRUTOS DE CASCARA Sobremesa de chocolate à base de leite de amêndoa, chantilly à base de leite de coco-Ingredientes Agua, açúcar, extrato coco 6,7% (Indonésia, Filipinas), chocolate preto 4,3% (açúcar, pasta de cacau, manteiga de cacau, emulsionante, lecitina, aroma natural de baunilha), amido, óleo de coco, AMENDOA 1,4% (Espanha, EUA), fibras de acácia, cacau magro em pó, espessantes: carragénanos (extrato algas) - goma de alfarroba, emulsionante: mono e diglicerideos de ácidos gordos, sal, aroma natural de baunilha, Pode conter SOJA e outros FRUTOS DE CASCA DURA, Constant aux personnes intolérantes au lactose / Geeignet für Personen init Laktoseintoleranz/ Ani pare personas intolerantes a la lectosa
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
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