100g of Fondant au chocolat surgelé contains 408 calories (kcal), 5.6g protein, 43g carbs and 23g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 38 g
0522.545
Saturated fatHigh saturated fat 8.5 g
01.5510
EnergyHigh calorie density 408 kcal
0150400800
ProteinLow protein 5.6 g
012.220.440.8
FibreLow fibre 1.9 g
03612
Positive
per 100 gSaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
408
kcal
5.6
protein
43.0
carbs
23.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 42%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 408 kcal | |
| Fat | 23g | high |
| Saturated | 8.5g | high |
| Carbs | 43g | |
| Sugars | 38g | high |
| Fibre | 1.9g | |
| Protein | 5.6g | |
| Salt | 0g | low |
Common Questions
How many calories are in Fondant au chocolat surgelé?
Fondant au chocolat surgelé contains 408 kcal per 100g.
Is Fondant au chocolat surgelé ultra-processed?
Fondant au chocolat surgelé is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sucre, ŒUFS issus de poules élevées en plein air 22%, chocolat noir 16% (sucre, pâte de cacao¹, beurre de cacao¹, poudre de cacao¹ maigre, émulsifiant : lécithines de SOJA, arôme naturel de vanille), huile végétale de colza, eau, farine de BLÉ, BEURRE pâtissier (LAIT), poudre de cacao¹ maigre. ¹Certifié Rainforest Alliance. En savoir plus sur ww.ra.org Pourcentages exprimés sur le total de la recette. Traces éventuelles de fruits à coque.
Allergens
Eggs, Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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