100g of Biscuits P'tit dej pépites de chocolat et miel contains 448 calories (kcal), 7.9g protein, 71g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 27 g
0522.545
EnergyHigh calorie density 448 kcal
0150400800
Saturated fatSome saturated fat 2.6 g
01.5510
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 7.9 g
013.422.444.8
Positive
per 100 gFibreSource of fibre 4.4 g
03612
Calculate by serving size
Quantity
Serving
448
kcal
7.9
protein
71.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 7%
Carbs 64%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 448 kcal | |
| Fat | 14g | moderate |
| Saturated | 2.6g | moderate |
| Carbs | 71g | |
| Sugars | 27g | high |
| Fibre | 4.4g | |
| Protein | 7.9g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Biscuits P'tit dej pépites de chocolat et miel?
Biscuits P'tit dej pépites de chocolat et miel contains 448 kcal per 100g.
Is Biscuits P'tit dej pépites de chocolat et miel ultra-processed?
Biscuits P'tit dej pépites de chocolat et miel is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de BLÉ complet 20,5%, farine de BLÉ (BLÉ origine France) 20%, sucre, flocons d'AVOINE10,8%, matière grasse végétale (colza), pépites de chocolat 8,6%(sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine (SOJA)), miel 5,1%, farine complète d'ORGE 4,9%, farine complète de SEIGLE 3,4%, farine complète d'ÉPEAUTRE 1% poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates OEUFS, arôme (contient alcool), sirop de sucre inverti, émulsifiant : mono - et diglycérides d'acides gras, poudre de LAIT écrémé, sel, fer réduit et vitamine B5. Traces éventuelles d'autres céréales contenant du gluten,moutarde, lupin, arachides, graines de sésame et fruits à coque.
Allergens
Eggs, Gluten, Lupin, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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