100g of Gratin d'endives au jambon contains 128 calories (kcal), 7.7g protein, 5.5g carbs and 8.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.4 g
01.5510
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 0.6 g
03612
Positive
per 100 gProteinHigh protein 7.7 g
03.86.412.8
SugarLow sugar 2.4 g
0522.545
EnergyLow calorie density 128 kcal
0150400800
Calculate by serving size
Quantity
Serving
128
kcal
7.7
protein
5.5
carbs
8.2
fat
Nutrition Facts per 100g
Protein 24%
Carbs 18%
Fat 58%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 128 kcal | |
| Fat | 8.2g | moderate |
| Saturated | 4.4g | moderate |
| Carbs | 5.5g | |
| Sugars | 2.4g | low |
| Fibre | 0.6g | |
| Protein | 7.7g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Gratin d'endives au jambon?
Gratin d'endives au jambon contains 128 kcal per 100g.
Is Gratin d'endives au jambon ultra-processed?
Gratin d'endives au jambon is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Endives cuite 40,3% (endive cuite 28,2%, jus de cuisson de l'endive), eau, jambon cuit 12,4% (viande de porc 10,4%, eau, sel, sirop de glucose, arômes naturels, poudre de légumes déshydratés (blette, carotte), ferments), fromage 9,5% (LAIT), crème 7,4% (LAIT) , poudre de LAIT écrémé, farine de BLÉ, poudre de fromage (LAIT), amidon modifié, huile de colza, beurre (LAIT), sel marin, fécule, arômes naturels (contient BLÉ et CÉLERI), poudre de lactosérum (LAIT), lactose (LAIT), épices. Pourcentages exprimés sur le total de la recette. Elaboré à partir de porc origine France et de lait origine UE. Traces éventuelles de seigle, orge, épeautre, crustacés, mollusques, oeufs, poisson, soja et sulfites.
Allergens
Celery, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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