100g of Bouchée aux ris de veau sauce champignons*. contains 287 calories (kcal), 7g protein, 27g carbs and 17g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 11 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 287 kcal
0150400800
ProteinLow protein 7 g
08.614.428.7
FibreLow fibre 1.1 g
03612
Positive
per 100 gSugarLow sugar 2 g
0522.545
Calculate by serving size
Quantity
Serving
287
kcal
7.0
protein
27.0
carbs
17.0
fat
Nutrition Facts per 100g
Protein 10%
Carbs 37%
Fat 53%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 287 kcal | |
| Fat | 17g | moderate |
| Saturated | 11g | high |
| Carbs | 27g | |
| Sugars | 2g | low |
| Fibre | 1.1g | |
| Protein | 7g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Bouchée aux ris de veau sauce champignons*.?
Bouchée aux ris de veau sauce champignons*. contains 287 kcal per 100g.
Is Bouchée aux ris de veau sauce champignons*. ultra-processed?
Bouchée aux ris de veau sauce champignons*. is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâte feuilletée 42,3% [farine de BLÉ, beurre 10,7% (LAIT origine UE ou Royaume-Uni), eau, sel, gluten de BLÉ], ris de veau 15,8% (Origine : UE), eau, champignons de Paris 6,8%, crème fraîche (LAIT origine France), farine de BLÉ, beurre (LAIT origine UE ou Royaume-Uni), échalotes, trompettes des morts 1,2%, vin blanc, Vermouth, fond de poulet [os de poulet, viande de poulet (Origine : France), graisse de poulet, eau], Porto rouge, maltodextrine, sel, jaunes d'ŒUFS en poudre, gelée [gélatine alimentaire (porc origine UE), sel, dextrose, acidifiants : acide citrique acétates de sodium, arômes], arômes naturels, jaunes d'ŒUFS, poivre. Traces éventuelles de poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque.
Allergens
Eggs, Gluten, Milk, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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