100g of Tortellini ricotta funghi contains 358 calories (kcal), 14g protein, 58g carbs and 7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.1 g
00.31.53
EnergyModerate calorie density 358 kcal
0150400800
Positive
per 100 gProteinSource of protein 14 g
010.717.935.8
FibreSource of fibre 3.6 g
03612
SugarLow sugar 1.9 g
0522.545
Saturated fatLow saturated fat 1.3 g
01.5510
Calculate by serving size
Quantity
Serving
358
kcal
14.0
protein
58.0
carbs
7.0
fat
Nutrition Facts per 100g
Protein 16%
Carbs 66%
Fat 18%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 358 kcal | |
| Fat | 7g | moderate |
| Saturated | 1.3g | low |
| Carbs | 58g | |
| Sugars | 1.9g | low |
| Fibre | 3.6g | |
| Protein | 14g | |
| Salt | 2.1g | high |
Common Questions
How many calories are in Tortellini ricotta funghi?
Tortellini ricotta funghi contains 358 kcal per 100g.
Is Tortellini ricotta funghi ultra-processed?
Tortellini ricotta funghi is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâte aux œufs 72% : semoule de blé dur (Origine du blé : UE/non UE), œufs de poules élevées en plein air 13%. Farce 28% : chapelure (farine de blé tendre, sel), ricotta 8% (lait, lactosérum (lait), sel), huile de tournesol, arômes, sel, cèpes en poudre 0.8%, épices. Peut contenir des traces de soja et de moutarde.Élaboré à partir de lait origine Italie. Pourcentages exprimés sur le total de la recette.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français