100g of Tarte bacon poulet cheddar contains 227 calories (kcal), 13g protein, 16g carbs and 12g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.3 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 227 kcal
0150400800
FibreLow fibre 1.3 g
03612
Positive
per 100 gProteinHigh protein 13 g
06.811.422.7
SugarLow sugar 2.7 g
0522.545
Calculate by serving size
Quantity
Serving
227
kcal
13.0
protein
16.0
carbs
12.0
fat
Nutrition Facts per 100g
Protein 23%
Carbs 29%
Fat 48%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 227 kcal | |
| Fat | 12g | moderate |
| Saturated | 6.3g | high |
| Carbs | 16g | |
| Sugars | 2.7g | low |
| Fibre | 1.3g | |
| Protein | 13g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Tarte bacon poulet cheddar?
Tarte bacon poulet cheddar contains 227 kcal per 100g.
Is Tarte bacon poulet cheddar ultra-processed?
Tarte bacon poulet cheddar is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pulpe de tomate au jus 25% (tomates, jus de tomate, correcteur d'acidité : acide citrique), farine de BLÉ, mozzarella (LAIT) 17%, bacon cuit fumé grillé 8,1% (poitrine de porc, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), eau, filet de poulet traité en salaison cuit rôti 6,4% (filet de poulet, amidon de manioc, dextrose, sel), purée de tomate 4.2%, oignons préfrits (oignons, huile de tournesol), cheddar 3,9% (LAIT, sel, ferments, coagulant, colorant : bêta-carotène), emmental (LAIT) 2.5%, huile d'olive vierge extra, fromage à pâte pressée cuite (LAIT) 1.9%, beurre (LAIT), levure, amidon de riz, sel, origan, herbes de Provence (romarin, thym, sarriette, basilic, marjolaine), poivre blanc. Traces éventuelles de fruits à coque, de moutarde, d'œuf et desoja. Elaboré à parti de blé, de porc et de poulet origine France
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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