100g of Ravioli à la carbonara contains 272 calories (kcal), 11g protein, 34g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.7 g
01.5510
SugarSome sugar 7.3 g
0522.545
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 272 kcal
0150400800
FibreLow fibre 1.1 g
03612
Positive
per 100 gProteinSource of protein 11 g
08.213.627.2
Calculate by serving size
Quantity
Serving
272
kcal
11.0
protein
34.0
carbs
10.0
fat
Nutrition Facts per 100g
Protein 16%
Carbs 51%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 272 kcal | |
| Fat | 10g | moderate |
| Saturated | 5.7g | high |
| Carbs | 34g | |
| Sugars | 7.3g | moderate |
| Fibre | 1.1g | |
| Protein | 11g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Ravioli à la carbonara?
Ravioli à la carbonara contains 272 kcal per 100g.
Is Ravioli à la carbonara ultra-processed?
Ravioli à la carbonara is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farce 50% : ricotta (sérum de LAIT, LAIT, crème (LAIT), sel) 11%, crème (LAIT) 7,5%, ŒUFS 6,6%, chapelure (farine de BLÉ tendre, eau, sel, levure), sérum de LAITen poudre, poitrine fumée (viande de porc, sel, arômes naturels,antioxydant : ascorbate de sodium conservateur : nitrite de sodium) 4,7%, fromage pecorino au LAITde brebis, jambon cru fumé speck (viande de porc, sel, épices, dextrose,plantes aromatiques, conservateurs : nitrite de sodium, nitrate depotassium), eau, sel, poivre noir 0,1%. Pâte 50% : farine de BLÉ tendre 25%, semoule de BLÉ dur 10,7%, ŒUFS 10%, eau. Traces éventuelles de crustacés, poissons, fruits à coque, céleri et mollusques. Pourcentages exprimés sur le total de la recette. Élaboré à partir de lait origine UE et non UE
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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