Jambon sec supérieur9 mois d'affinage minimum
0.1 kg
3596710460236 · opf
100g of Jambon sec supérieur9 mois d'affinage minimum contains 232 calories (kcal), 30g protein, 0.5g carbs and 13g fat.
Negative
per 100 gSaltHigh salt 3.6 g
00.31.53
ProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 4.8 g
01.5510
EnergyModerate calorie density 232 kcal
0150400800
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 30 g
0711.630
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
232
kcal
30.0
protein
0.5
carbs
13.0
fat
Nutrition Facts per 100g
Protein 50%
Carbs 1%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 232 kcal | |
| Fat | 13g | moderate |
| Saturated | 4.8g | moderate |
| Carbs | 0.5g | |
| Sugars | 0.5g | low |
| Fibre | 0.5g | |
| Protein | 30g | |
| Salt | 3.6g | high |
Common Questions
How many calories are in Jambon sec supérieur9 mois d'affinage minimum?
Jambon sec supérieur9 mois d'affinage minimum contains 232 kcal per 100g.
Is Jambon sec supérieur9 mois d'affinage minimum ultra-processed?
Jambon sec supérieur9 mois d'affinage minimum is NOVA group 3 (processed).
Ingredients
Jambon de porc, sel. Traces éventuelles de lait et de fruits à coque. Elaboré à partir de porc origine France.
Category
Other Servings
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