Funghi con olio dI oliva al gusto di tartufo

0.25 kg
3596710456499 · opf
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100g of Funghi con olio dI oliva al gusto di tartufo contains 280 calories (kcal), 9.9g protein, 32g carbs and 13g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 1.6 g
Saturated fatSome saturated fat 3 g
EnergyModerate calorie density 280 kcal
FibreLow fibre 1.9 g

Positive

per 100 g
ProteinSource of protein 9.9 g
SugarLow sugar 1.5 g

Calculate by serving size

Quantity
Serving
280
kcal
9.9
protein
32.0
carbs
13.0
fat

Nutrition Facts per 100g

Protein 14% Carbs 45% Fat 41%
NutrientAmountLevel
Energy280 kcal
Fat13gmoderate
Saturated3gmoderate
Carbs32g
Sugars1.5glow
Fibre1.9g
Protein9.9g
Salt1.6ghigh

Common Questions

How many calories are in Funghi con olio dI oliva al gusto di tartufo?
Funghi con olio dI oliva al gusto di tartufo contains 280 kcal per 100g.
Is Funghi con olio dI oliva al gusto di tartufo ultra-processed?
Funghi con olio dI oliva al gusto di tartufo is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Farce 60% : ricotta 18% (lactosérum (LAIT origine UE), crème ( LAIT origine UE), sel, correcteur d'acidité : acide citrique), champignons cuisinés 16.8% (champignons de Paris 6.2% ( Agaricus bisporus ), cèpes 4.3% ( Boletus edulis, Botelus aereus, Boletus aestivalis, Boletus pinicola ), oignon, huile de tournesol, persil 0.5%, sel, cèpes déshydratés 0.03% ( Boletus edulis, Botelus aereus, Boletus aestivalis, Boletus pinicola ), poivre, ail), chapelure (farine de BLÉ , sel, levure), huile de tournesol, fromage râpé (LAIT origine UE), sel, huile d'olive saveur truffe 0.24% (huile d'olive 0.23%, arôme, truffe blanche ( Tuber magnatum Pico )), truffe blanche d'été 0.06% ( Tuber aestivum ). Pâte 40%: farine de BLÉ tendre 22,7% , ŒUFS 11,4% (soit 398g/kg de farine et semoule), semoule de BLÉ dur 5,9% . Pourcentages exprimés sur le total de la recette. Traces èventuelles de soja et moutarde

Allergens

Eggs, Gluten, Milk, Mustard
As declared on the label — always check the packaging.

Category