Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau

by Auchan
0.12 kg
3596710453207 · opf
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100g of Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau contains 202 calories (kcal), 11g protein, 4.5g carbs and 16g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
Saturated fatSome saturated fat 2 g
SaltSome salt 0.9 g
EnergyModerate calorie density 202 kcal
FibreLow fibre 1.1 g

Positive

per 100 g
ProteinHigh protein 11 g
SugarLow sugar 1.9 g

Calculate by serving size

Quantity
Serving
202
kcal
11.0
protein
4.5
carbs
16.0
fat

Nutrition Facts per 100g

Protein 21% Carbs 9% Fat 70%
NutrientAmountLevel
Energy202 kcal
Fat16gmoderate
Saturated2gmoderate
Carbs4.5g
Sugars1.9glow
Fibre1.1g
Protein11g
Salt0.9gmoderate

Common Questions

How many calories are in Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau?
Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau contains 202 kcal per 100g.
Is Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau ultra-processed?
Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Barbes et Noix de Saint Jacques ** 20.4% (MOLLUSQUES), fromage blanc (LAIT origine France), saumon Atlantique (POISSON), huile de colza, cabillaud (POISSON), poireaux, fumet de poisson (eau, POISSONS blancs, poireaux, oignons, thym), carottes 5.2% , poudre de LAIT écrémé (origine France), farine de BLÉ, extrait de coquillages (MOLLUSQUES), protéines de LAIT, poudre de blanc d'ŒUF, sel 0.5 % épaississants : gomme xanthane, farine de graines de caroube poivre blanc, laitue de mer. Traces éventuelles de crustacés, soja, fruits à coque, céleri, moutarde, graines de sésame, sulfites.

Allergens

Eggs, Fish, Gluten, Milk, Molluscs
As declared on the label — always check the packaging.

Category

Other

Other Servings

100g 1 serving (60 g (60 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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