100g of Pain tranché aux céréales contains 255 calories (kcal), 8.8g protein, 39g carbs and 5.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 255 kcal
0150400800
Positive
per 100 gProteinSource of protein 8.8 g
07.612.825.5
FibreHigh fibre 7.1 g
03612
SugarLow sugar 4.1 g
0522.545
Saturated fatLow saturated fat 0.6 g
01.5510
Calculate by serving size
Quantity
Serving
255
kcal
8.8
protein
39.0
carbs
5.5
fat
Nutrition Facts per 100g
Protein 15%
Carbs 64%
Fat 21%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 255 kcal | |
| Fat | 5.5g | moderate |
| Saturated | 0.6g | low |
| Carbs | 39g | |
| Sugars | 4.1g | low |
| Fibre | 7.1g | |
| Protein | 8.8g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Pain tranché aux céréales?
Pain tranché aux céréales contains 255 kcal per 100g.
Is Pain tranché aux céréales ultra-processed?
Pain tranché aux céréales is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau, farine de BLÉ 18,7%, levain de SEIGLE (eau, farine de SEIGLE 7,7%), farine de BLÉ complet 8,7%, farine de SEIGLE 5,9%, graines de lin 5,5%, graines de tournesol 3,6%, flocons d'AVOINE 3,2%, farine de SEIGLE complet 2,6%, flocons d'ORGE 2,6%, graines de millet 2,6%, levure, extrait de malt d'ORGE, huile de tournesol, sel, protéines de BLÉ, conservateur : acide sorbique, correcteur d'acidité : acétates de sodium, agent de traitement de la farine : acide ascorbique, arôme naturel (contient alcool). Traces éventuelles de graines de sésame, lupin, moutarde et de soja.
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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