100g of boudins blancs à la truffe de la Saint-Jean 3% contains 262 calories (kcal), 9.2g protein, 7.8g carbs and 22g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8 g
01.5510
SaltHigh salt 1.7 g
00.31.53
EnergyModerate calorie density 262 kcal
0150400800
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinSource of protein 9.2 g
07.913.126.2
SugarLow sugar 3.3 g
0522.545
Calculate by serving size
Quantity
Serving
262
kcal
9.2
protein
7.8
carbs
22.0
fat
Nutrition Facts per 100g
Protein 14%
Carbs 12%
Fat 74%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 262 kcal | |
| Fat | 22g | high |
| Saturated | 8g | high |
| Carbs | 7.8g | |
| Sugars | 3.3g | low |
| Fibre | 0.5g | |
| Protein | 9.2g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in boudins blancs à la truffe de la Saint-Jean 3%?
boudins blancs à la truffe de la Saint-Jean 3% contains 262 kcal per 100g.
Is boudins blancs à la truffe de la Saint-Jean 3% ultra-processed?
boudins blancs à la truffe de la Saint-Jean 3% is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de porc 46%, eau, gras de porc, amidons, sirop de glucose, truffe de la Saint Jean 3%, LAIT écrémé en poudre, sel, protéines de LAIT, dextrose, correcteur d'acidité : citrates de sodium, arômes naturels de champignon,épices et aromates, conservateur : acétates de sodium, blanc d'ŒUF en poudre, extrait d'épice. Boyau naturel de porc. Traces éventuelles de gluten, céleri, moutarde, soja, pistaches, sulfites. Elaboré à partir de porc Origine France, de lait origine UE, et de truffes ne provenant pas de France.
Allergens
Eggs, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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