100g of Plateau charcutierJambon sec, Rosette, Coppa contains 274 calories (kcal), 28g protein, 1.1g carbs and 17g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.1 g
01.5510
SaltHigh salt 4.5 g
00.31.53
EnergyModerate calorie density 274 kcal
0150400800
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 28 g
08.213.728
SugarLow sugar 0.7 g
0522.545
Calculate by serving size
Quantity
Serving
274
kcal
28.0
protein
1.1
carbs
17.0
fat
Nutrition Facts per 100g
Protein 42%
Carbs 1%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 274 kcal | |
| Fat | 17g | moderate |
| Saturated | 6.1g | high |
| Carbs | 1.1g | |
| Sugars | 0.7g | low |
| Fibre | 0.5g | |
| Protein | 28g | |
| Salt | 4.5g | high |
Common Questions
How many calories are in Plateau charcutierJambon sec, Rosette, Coppa?
Plateau charcutierJambon sec, Rosette, Coppa contains 274 kcal per 100g.
Is Plateau charcutierJambon sec, Rosette, Coppa ultra-processed?
Plateau charcutierJambon sec, Rosette, Coppa is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Jambon sec supérieur: Jambon de porc, sel. Rosette : Viande de porc, sel, lactose (lait), épices, dextrose, sucre, ail, rhum, apéritif à base de vin Macardan, arômes naturels, antioxydant : acide ascorbique, conservateur : nitrate de potassium, ferments. 145g de viande mis en oeuvre pour 100g de rosette. Coppa sel sec: Echine de porc, sel, dextrose, sirop de glucose, arômes naturels, épices, ail, sucre conservateurs: lactate de sodium, acétates de sodium, acide ascorbique, ascorbate de sodium, nitrate de potassium, nitrite de sodium ferments. Elaboré à partir de porc origine UE. Traces éventuelles de fruits à coque et de lait.
Allergens
Milk, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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