100g of Calzone jambon - fromage contains 216 calories (kcal), 11g protein, 26g carbs and 6.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 216 kcal
0150400800
FibreLow fibre 2.9 g
03612
Positive
per 100 gProteinHigh protein 11 g
06.510.821.6
SugarLow sugar 3.2 g
0522.545
Calculate by serving size
Quantity
Serving
216
kcal
11.0
protein
26.0
carbs
6.8
fat
Nutrition Facts per 100g
Protein 21%
Carbs 50%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 216 kcal | |
| Fat | 6.8g | moderate |
| Saturated | 4g | moderate |
| Carbs | 26g | |
| Sugars | 3.2g | low |
| Fibre | 2.9g | |
| Protein | 11g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Calzone jambon - fromage?
Calzone jambon - fromage contains 216 kcal per 100g.
Is Calzone jambon - fromage ultra-processed?
Calzone jambon - fromage is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâte 50,8% (farine de BLÉ, eau, poudre à lever : carbonates de sodium, huile de colza,sel, levure boulangère), sauce tomate 12,1% (purée de tomates mi-réduites 6%, eau,farine de BLÉ, purée d'ail, sel,huile d'olive vierge, basilic 0,01%, origan), mozzarella (LAIT origine UE ou hors UE) 8,3%, jambon cuitsupérieur aux herbes 8% [jambon de porc (origine France), sel, plantes aromatiques (basilic,romarin, sarriette, thym) et épice (fenouil), arômes naturels,conservateur : nitrite de sodium], crème fraîche légère épaisse (LAIT origine UE) 7,4% (crème légère, amidons modifiés, stabilisant : pectines,ferments lactiques), emmental (LAIT origine UE ou hors UE) 6,6%, eau, Parmigiano Reggiano (LAIT origine Italie) 0,7%, Provolone (LAIT origine Italie) 0,3%, acidifiant : glucono - delta-lactone, conservateur :sorbate de potassium, basilic 0,1%, purée d'ail. Pourcentages exprimés sur le total de la recette. Traces éventuelles d'oeuf.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français
