Pâté au piment d'Espelette en verrine - recette basque artisanale

by Auchan, Terroir
0.18 kg
3596710398799 · opf
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100g of Pâté au piment d'Espelette en verrine - recette basque artisanale contains 356 calories (kcal), 13g protein, 1.5g carbs and 33g fat.

Other

Negative

per 100 g
Saturated fatHigh saturated fat 13 g
ProcessingProcessed
SaltSome salt 1.5 g
EnergyModerate calorie density 356 kcal
FibreLow fibre 0.5 g

Positive

per 100 g
ProteinSource of protein 13 g
SugarSugar-free 0.5 g

Calculate by serving size

Quantity
Serving
356
kcal
13.0
protein
1.5
carbs
33.0
fat

Nutrition Facts per 100g

Protein 15% Carbs 1% Fat 84%
NutrientAmountLevel
Energy356 kcal
Fat33ghigh
Saturated13ghigh
Carbs1.5g
Sugars0.5glow
Fibre0.5g
Protein13g
Salt1.5gmoderate

Common Questions

How many calories are in Pâté au piment d'Espelette en verrine - recette basque artisanale?
Pâté au piment d'Espelette en verrine - recette basque artisanale contains 356 kcal per 100g.
Is Pâté au piment d'Espelette en verrine - recette basque artisanale ultra-processed?
Pâté au piment d'Espelette en verrine - recette basque artisanale is NOVA group 3 (processed).

Ingredients

Gorge de porc, Foie de porc, gras de porc, blanc d'OEUF pasteurisé, oignons hachés , sel, piment d'Espelette (AOP) (0.7%), pulpe d'ail pasteurisé, poivre. Elaboré à partir de porc origine France

Allergens

Eggs
As declared on the label — always check the packaging.

Category

Other

Other Servings

100g 1 serving (45 g (45 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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