100g of Le croque sans croûte jambon fromage fondu contains 286 calories (kcal), 12g protein, 27g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 286 kcal
0150400800
FibreLow fibre 2.1 g
03612
Positive
per 100 gProteinSource of protein 12 g
08.614.328.6
SugarLow sugar 4.3 g
0522.545
Calculate by serving size
Quantity
Serving
286
kcal
12.0
protein
27.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 17%
Carbs 38%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 286 kcal | |
| Fat | 14g | moderate |
| Saturated | 6g | high |
| Carbs | 27g | |
| Sugars | 4.3g | low |
| Fibre | 2.1g | |
| Protein | 12g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Le croque sans croûte jambon fromage fondu?
Le croque sans croûte jambon fromage fondu contains 286 kcal per 100g.
Is Le croque sans croûte jambon fromage fondu ultra-processed?
Le croque sans croûte jambon fromage fondu is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pain de mie nature 53.4% (farine de BLÉ, eau, dextrose, huile de colza, gluten de BLÉ, levure, sel,conservateur: propionate de calcium agent de traitement de la farine: acide ascorbique), fromage fondu (LAIT) 23.8% (fromages dont emmental (LAIT) 4.2%, beurre (LAIT), eau, protéines de LAIT, amidons modifiés, lactosérum (LAIT) sels de fonte: citrates de sodium, polyphosphates gélifiant :carraghénanes), jambon cuit standard 17.8% (jambon de porc 11.7%, eau,dextrose, sel, lactose (LAIT), arômes émulsifiant:diphosphates antioxydant: ascorbate de sodium conservateur : nitritede sodium), matière grasse composée (huile de colza raffinée, beurreconcentré (LAIT)). Elaboré à partir de porc origine France et de lait origine UE, non UE. Pourcentages exprimés sur le total de la recette.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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