100g of Brioche Tressée au Sucre Perlé contains 336 calories (kcal), 7.2g protein, 52.7g carbs and 10.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.6 g
01.5510
SugarSome sugar 19.8 g
0522.545
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 336 kcal
0150400800
ProteinLow protein 7.2 g
010.116.833.6
Calculate by serving size
Quantity
Serving
336
kcal
7.2
protein
52.7
carbs
10.7
fat
Nutrition Facts per 100g
Protein 9%
Carbs 62%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 336 kcal | |
| Fat | 10.7g | moderate |
| Saturated | 5.6g | high |
| Carbs | 52.7g | |
| Sugars | 19.8g | moderate |
| Fibre | ? | |
| Protein | 7.2g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Brioche Tressée au Sucre Perlé?
Brioche Tressée au Sucre Perlé contains 336 kcal per 100g.
Is Brioche Tressée au Sucre Perlé ultra-processed?
Brioche Tressée au Sucre Perlé is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de blé, œufs entiersfrais, sucre, sucre grains 5.5%, huiles et matières grasses végétales (palme, colza), sirop de sucre inverti, crème fraîche, levure, arômes naturels (contient alcool),poudre de lait entier, sel, gluten de blé, émulsifiants (E471, E472e) , épais - sissants (farine de caroube, gomme de cellulose), levure désactivée, colorant (béta carotène). Traces éventilelles defruils à coque. IRS informations en italique sont destinées aux personnes allergiques ou intolérantes
Category
Other Servings
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