100g of Doucéa Lait de suite contains 480 calories (kcal), 11.2g protein, 57.8g carbs and 22g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyHigh calorie density 480 kcal
0150400800
ProteinLow protein 11.2 g
014.42448
Positive
per 100 gFibreSource of fibre 3 g
03612
SugarSugar-free 0 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
SaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
480
kcal
11.2
protein
57.8
carbs
22.0
fat
Nutrition Facts per 100g
Protein 9%
Carbs 49%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 480 kcal | |
| Fat | 22g | high |
| Saturated | 0g | low |
| Carbs | 57.8g | |
| Sugars | 0g | low |
| Fibre | 3g | |
| Protein | 11.2g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Doucéa Lait de suite?
Doucéa Lait de suite contains 480 kcal per 100g.
Is Doucéa Lait de suite ultra-processed?
Doucéa Lait de suite is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
_Lait_ écrémé, huiles végétales (palme, tournesol oléique, soja, coprah, colza), protéines solubles déminéralisées (_lait_), maltodextrine, _lactose_, galacto-oligosaccharides (_lactose_), protéines solubles (_lait_), émulsifiant (lécithine de _soja_), phosphate de calcium, citrate de potassium, chlorure de sodium, citrate de magnésium, chlorure de potassium, vitamine C, bitartrate de choline, fructo-oligosaccharides, hydroxyde de calcium, taurine, inositol, sulfate de fer, hydroxyde de potassium, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), vitamine E, sulfate de zinc, L-carnitine, nicotinamide, pantothénate de calcium, sulfate de cuivre, vitamine A, thiamine, vitamine B6, sulfate de manganèse, iodure de potassium, acide folique, vitamine K, biotine, sélénite de sodium, vitamine D, vitamine B12, ferments lactiques (Lactobacillus rhamnosus, Bifidobacterium infantis).
Allergens
Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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