100g of Recette presto contains 126 calories (kcal), 6.5g protein, 3.7g carbs and 9.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.2 g
01.5510
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinHigh protein 6.5 g
03.86.312.6
SugarLow sugar 1.5 g
0522.545
SaltLow salt 0.2 g
00.31.53
EnergyLow calorie density 126 kcal
0150400800
Calculate by serving size
Quantity
Serving
126
kcal
6.5
protein
3.7
carbs
9.2
fat
Nutrition Facts per 100g
Protein 21%
Carbs 12%
Fat 67%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 126 kcal | |
| Fat | 9.2g | moderate |
| Saturated | 5.2g | high |
| Carbs | 3.7g | |
| Sugars | 1.5g | low |
| Fibre | 1.2g | |
| Protein | 6.5g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Recette presto?
Recette presto contains 126 kcal per 100g.
Is Recette presto ultra-processed?
Recette presto is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Crevette ASC crue décortiquée (24%) (Penaeus vannamei) (crevette (24 tel antioxydant: E223 (sulfites) acidfiant: acide citrique), crème stérilisée UHT (21%) (crème, stabilisants : carraghénanes), eau, courgette, tomate. poivrC jaune 5,5%), oignon frit (3,1%) (oignon, huile de tourmesol) lait de noix de goco poudre (16% (lait de noix de coco (14% maltodextrine de maïs, caséinate de sodium lait), huile de colza, coriandre en flocons (0,8%), curry (0,5%) (contient moutarde), amidon modifié, inuline de chicoree, gingembre, purée d'ail, fumet de crustacés aromatisé (extraits de crustaces (contient sulfites), arômes naturels (contient poisson, crustacés), matière grasse de palme, sel tomate et extrait de cardte, extrait de vin blanc, épices, amidon de manioc, stabilisant : gomme xanthane, colorant:caroténoïdes, antioxydant: extrait de romarin), curcuma, épaissisşant : gomme xanthane, piment de Cayenne. Valeursnutnitionnelles
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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