100g of Jambon persillé de Bourgogne contains 150 calories (kcal), 21g protein, 2.5g carbs and 7.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.5 g
01.5510
SaltSome salt 1.5 g
00.31.53
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 21 g
04.57.521
SugarLow sugar 0.6 g
0522.545
EnergyLow calorie density 150 kcal
0150400800
Calculate by serving size
Quantity
Serving
150
kcal
21.0
protein
2.5
carbs
7.1
fat
Nutrition Facts per 100g
Protein 53%
Carbs 7%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 150 kcal | |
| Fat | 7.1g | moderate |
| Saturated | 2.5g | moderate |
| Carbs | 2.5g | |
| Sugars | 0.6g | low |
| Fibre | 0.5g | |
| Protein | 21g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Jambon persillé de Bourgogne?
Jambon persillé de Bourgogne contains 150 kcal per 100g.
Is Jambon persillé de Bourgogne ultra-processed?
Jambon persillé de Bourgogne is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande e porc cuite (jambon cuit label rouge, épaule cuite label rouge, bouillon (eau, plante arômatiques (dont céléri), sel, sucre, anti-oxydant: ascorbate de sodium, conservateur: nitrite e sodium, extrait d'oignon et extraits d'ail), couenne de porc, gelée et gélatine de porc, vin blanc Bourgogne aligoté AOP, persil, vinaigre d'alcool, ail, dextrose, sel
Allergens
Celery
As declared on the label — always check the packaging.
Category
Other Servings
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