Gâche vendéenne Pur Beurre à la crème fraîche
400 g
3564709015446 · opf
100g of Gâche vendéenne Pur Beurre à la crème fraîche contains 376 calories (kcal), 7.2g protein, 50g carbs and 16g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 10 g
01.5510
SugarSome sugar 13 g
0522.545
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 376 kcal
0150400800
ProteinLow protein 7.2 g
011.318.837.6
FibreLow fibre 1.6 g
03612
Calculate by serving size
Quantity
Serving
376
kcal
7.2
protein
50.0
carbs
16.0
fat
Nutrition Facts per 100g
Protein 8%
Carbs 53%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 376 kcal | |
| Fat | 16g | moderate |
| Saturated | 10g | high |
| Carbs | 50g | |
| Sugars | 13g | moderate |
| Fibre | 1.6g | |
| Protein | 7.2g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Gâche vendéenne Pur Beurre à la crème fraîche?
Gâche vendéenne Pur Beurre à la crème fraîche contains 376 kcal per 100g.
Is Gâche vendéenne Pur Beurre à la crème fraîche ultra-processed?
Gâche vendéenne Pur Beurre à la crème fraîche is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de _blé_ 41% (dont _gluten_ de blé) ; sucre 13% ; _beurre_ concentré 12% (soit 15% en _beurre_ reconstitué) ; levain (farine de _blé_ 8,3%, eau) ; _œufs_ frais 11% ; _crème_ fraîche 5,5% ; levure ; sel ; _lait_ entier ; arôme naturel de vanille.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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