100g of Riz au lait à la vanille de Madagascar - seau contains 179 calories (kcal), 3.4g protein, 21g carbs and 8.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.2 g
01.5510
SugarSome sugar 14 g
0522.545
EnergyModerate calorie density 179 kcal
0150400800
ProteinLow protein 3.4 g
05.48.917.9
FibreLow fibre 1 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
179
kcal
3.4
protein
21.0
carbs
8.8
fat
Nutrition Facts per 100g
Protein 8%
Carbs 47%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 179 kcal | |
| Fat | 8.8g | moderate |
| Saturated | 6.2g | high |
| Carbs | 21g | |
| Sugars | 14g | moderate |
| Fibre | 1g | |
| Protein | 3.4g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Riz au lait à la vanille de Madagascar - seau?
Riz au lait à la vanille de Madagascar - seau contains 179 kcal per 100g.
Is Riz au lait à la vanille de Madagascar - seau ultra-processed?
Riz au lait à la vanille de Madagascar - seau is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Lait entier (origine : France) 59%, crème (origine : France), riz de Camargue 9,7%, sucre de canne, arôme naturel de vanille de Madagascar, grains de vanille épuisée et broyée de Madagascar. Traces de gluten, soja, fruits à coque et céleri.
Category
Other Servings
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