Jambon Espagnol Ibérique 24 mois d'affinage 4 tranches
70 g
3564700798348 · opf
100g of Jambon Espagnol Ibérique 24 mois d'affinage 4 tranches contains 322 calories (kcal), 30g protein, 1g carbs and 22g fat.
Negative
per 100 gSaturated fatHigh saturated fat 9 g
01.5510
SaltHigh salt 5 g
00.31.53
EnergyModerate calorie density 322 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 30 g
09.716.132.2
SugarLow sugar 1 g
0522.545
Calculate by serving size
Quantity
Serving
322
kcal
30.0
protein
1.0
carbs
22.0
fat
Nutrition Facts per 100g
Protein 37%
Carbs 2%
Fat 61%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 322 kcal | |
| Fat | 22g | high |
| Saturated | 9g | high |
| Carbs | 1g | |
| Sugars | 1g | low |
| Fibre | 0g | |
| Protein | 30g | |
| Salt | 5g | high |
Common Questions
How many calories are in Jambon Espagnol Ibérique 24 mois d'affinage 4 tranches?
Jambon Espagnol Ibérique 24 mois d'affinage 4 tranches contains 322 kcal per 100g.
Ingredients
Jambon de porc de cebo 50% ibérique (origine : Espagne); sel; sucre, conservateurs : E250, E252 ; antioxydant: ascorbate de sodium. Produit fabriqué et conditionné en Espagne.
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