100g of Crème dessert à la vanille contains 111 calories (kcal), 2.5g protein, 17g carbs and 3.7g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SugarSome sugar 14 g
0522.545
Saturated fatSome saturated fat 2.4 g
01.5510
ProteinLow protein 2.5 g
03.35.611.1
FibreLow fibre 0 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
EnergyLow calorie density 111 kcal
0150400800
Calculate by serving size
Quantity
Serving
111
kcal
2.5
protein
17.0
carbs
3.7
fat
Nutrition Facts per 100g
Protein 9%
Carbs 61%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 111 kcal | |
| Fat | 3.7g | moderate |
| Saturated | 2.4g | moderate |
| Carbs | 17g | |
| Sugars | 14g | moderate |
| Fibre | 0g | |
| Protein | 2.5g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Crème dessert à la vanille?
Crème dessert à la vanille contains 111 kcal per 100g.
Is Crème dessert à la vanille ultra-processed?
Crème dessert à la vanille is NOVA group 3 (processed).
Ingredients
SELECTION DES MEILLEURS INGREDIENTS: 20 pâte 50,5% (farine de BLÉ, eau, huile d'olive vierge extra, levure, sel), huile de tournesol. FROMAGE à RACLETTE 11,8% lardons fumés cuits 6,1%, sel, arômes naturels antioxydant: acide ascorbique), MOZZARELLA 5,2%, oignons, huile de colza, origan, persil 0,2%, poivre. 75 g de Sauce à la crème cuisinée (19,8%): eau, CRÉME fraîche 6,8%, vin blanc 1,3%, PARMIGIANO REGGIANO 0,9%, échalotes, ail 0,5%, fécule de manioc, vinaigre balsamique (vinaigre de vin, moût de raisin cuit), câpres fines au vinaigre 0,2% (câpres 0,1%, eau, vinaigre d'alcool, sel), sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), épices 0,03%
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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