Gâteau à la pâte d'haricot mungo

by Asie d'Ivry
200 g - 4 x 50 g
3560838340107 · opf
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100g of Gâteau à la pâte d'haricot mungo contains 389 calories (kcal), 6.8g protein, 54.5g carbs and 15.4g fat.

Dessert

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 22.9 g
Saturated fatSome saturated fat 1.6 g
EnergyModerate calorie density 389 kcal
ProteinLow protein 6.8 g
FibreLow fibre 2.4 g

Positive

per 100 g
SaltLow salt 0.2 g

Calculate by serving size

Quantity
Serving
389
kcal
6.8
protein
54.5
carbs
15.4
fat

Nutrition Facts per 100g

Protein 7% Carbs 57% Fat 36%
NutrientAmountLevel
Energy389 kcal
Fat15.4gmoderate
Saturated1.6gmoderate
Carbs54.5g
Sugars22.9ghigh
Fibre2.4g
Protein6.8g
Salt0.2glow

Common Questions

How many calories are in Gâteau à la pâte d'haricot mungo?
Gâteau à la pâte d'haricot mungo contains 389 kcal per 100g.
Is Gâteau à la pâte d'haricot mungo ultra-processed?
Gâteau à la pâte d'haricot mungo is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Haricot mungo 37,1% (Thailande), sucre, farine de blé, huile de tournesol, eau, amidon de blé, sorbitol, sorbate de potassium E202, arôme vanilline, sel, colorant alimentaire naturel SÉBALCÉ.

Allergens

Gluten, Soya
As declared on the label — always check the packaging.

Category

Dessert

Other Servings

100g 1 serving (50g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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