100g of Risotto Aux Cèpes contains 139 calories (kcal), 3.2g protein, 22g carbs and 4.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.6 g
01.5510
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 3.2 g
04.2713.9
FibreLow fibre 0 g
03612
Positive
per 100 gSugarLow sugar 0.7 g
0522.545
EnergyLow calorie density 139 kcal
0150400800
Calculate by serving size
Quantity
Serving
139
kcal
3.2
protein
22.0
carbs
4.2
fat
Nutrition Facts per 100g
Protein 9%
Carbs 64%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 139 kcal | |
| Fat | 4.2g | moderate |
| Saturated | 2.6g | moderate |
| Carbs | 22g | |
| Sugars | 0.7g | low |
| Fibre | 0g | |
| Protein | 3.2g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Risotto Aux Cèpes?
Risotto Aux Cèpes contains 139 kcal per 100g.
Is Risotto Aux Cèpes ultra-processed?
Risotto Aux Cèpes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Riz précuit 57% (riz, eau), eau, cèpes 10%, crème (contient_lait_), mélange de fromages râpés (_lait_, sel, présure, conservateur : lysozyme d'_'_), beurre (contient _lait_), oignon, vin blanc, _lait_ écrémé en poudre, amidon transformé de riz, bouillon de champignons (jus de cuisson de cèpes et de champignons, sel), sel, persil 0,2%, arôme naturel, bouillon de légumes [légumes et bouillon de légumes (carotte, tomate, oignon, ail), huile de tournesol, sel], ail, brisures de cèpes déshydratés 0,05%, poivre. Sapori d'Italia = Saveurs d'Italie. Fabriqué en Italie à partir de riz origine Italie et de cèpes origine Chine.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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