100g of Terrine aux noix de Saint-Jacques* contains 177 calories (kcal), 9.2g protein, 5.8g carbs and 13g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 177 kcal
0150400800
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 9.2 g
05.38.817.7
SugarLow sugar 1.2 g
0522.545
Saturated fatLow saturated fat 0.9 g
01.5510
Calculate by serving size
Quantity
Serving
177
kcal
9.2
protein
5.8
carbs
13.0
fat
Nutrition Facts per 100g
Protein 21%
Carbs 13%
Fat 66%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 177 kcal | |
| Fat | 13g | moderate |
| Saturated | 0.9g | low |
| Carbs | 5.8g | |
| Sugars | 1.2g | low |
| Fibre | 0.5g | |
| Protein | 9.2g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Terrine aux noix de Saint-Jacques*?
Terrine aux noix de Saint-Jacques* contains 177 kcal per 100g.
Is Terrine aux noix de Saint-Jacques* ultra-processed?
Terrine aux noix de Saint-Jacques* is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Chair de _poissons_, eau, _noix de Saint-Jacques_* (15%), huile de colza, carotte, blanc d'_œuf_, _crème_ fraîche, tapioca, vin blanc, fécule de pomme de terre, laitue de mer, échalote, gélifiant : carraghénanes, sel, protéines de _lait_, sucre, persil, gélatine de _poissons_, oignon, poivre, ail, ciboulette. Traces éventuelles de : céleri, céréales contenant du gluten, crustacés, fruits à coques, graines de sésame, lupin, moutarde, soja, sulfites. *Voir à côté du numéro de lot : Zygochlamys patagonica origine Argentine ou Chlamys opercularis origine France ou Irlande ou Royaume Uni ou Iles Féroé.
Allergens
Eggs, Fish, Milk, Molluscs
As declared on the label — always check the packaging.
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