100g of Pesto basilic roquette basilicum en rucola contains 428 calories (kcal), 4.4g protein, 3.9g carbs and 44g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.1 g
01.5510
SaltHigh salt 1.7 g
00.31.53
EnergyHigh calorie density 428 kcal
0150400800
ProteinLow protein 4.4 g
012.821.442.8
FibreLow fibre 1.8 g
03612
Positive
per 100 gSugarLow sugar 2.3 g
0522.545
Calculate by serving size
Quantity
Serving
428
kcal
4.4
protein
3.9
carbs
44.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 4%
Fat 92%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 428 kcal | |
| Fat | 44g | high |
| Saturated | 5.1g | high |
| Carbs | 3.9g | |
| Sugars | 2.3g | low |
| Fibre | 1.8g | |
| Protein | 4.4g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in Pesto basilic roquette basilicum en rucola?
Pesto basilic roquette basilicum en rucola contains 428 kcal per 100g.
Is Pesto basilic roquette basilicum en rucola ultra-processed?
Pesto basilic roquette basilicum en rucola is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Huile de tournesol, basilic 30%, ricotta 5,5% (_lactosérum_, _lait_, correcteur d'acidité : acide citrique), persil 5%, _noix de cajou_ 4%, _fromage_ Pecorino Romano AOP 4%, sel, roquette 1,5%, sucre, protéines de _lactosérum_, flocons de pomme de terre, fibres végétales de bambous et d'agrumes, purée d'ail, thym, marjolaine, antioxydant : acide ascorbique, correcteur d'acidité : acide lactique. Peut contenir des traces d'arachides.
Allergens
Milk, Tree nuts
As declared on the label — always check the packaging.
Category
Other Servings
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