Pointe fourrée Saveur truffe et aux brisures de truffes d'été (Tuber aestivum) 3%*
by Carrefour
220g
3560071462383 · opf
100g of Pointe fourrée Saveur truffe et aux brisures de truffes d'été (Tuber aestivum) 3%* contains 298 calories (kcal), 19g protein, 1.5g carbs and 24g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 16 g
01.5510
SaltHigh salt 1.7 g
00.31.53
EnergyModerate calorie density 298 kcal
0150400800
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 19 g
08.914.929.8
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
298
kcal
19.0
protein
1.5
carbs
24.0
fat
Nutrition Facts per 100g
Protein 26%
Carbs 2%
Fat 72%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 298 kcal | |
| Fat | 24g | high |
| Saturated | 16g | high |
| Carbs | 1.5g | |
| Sugars | 0.5g | low |
| Fibre | 0.5g | |
| Protein | 19g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in Pointe fourrée Saveur truffe et aux brisures de truffes d'été (Tuber aestivum) 3%*?
Pointe fourrée Saveur truffe et aux brisures de truffes d'été (Tuber aestivum) 3%* contains 298 kcal per 100g.
Is Pointe fourrée Saveur truffe et aux brisures de truffes d'été (Tuber aestivum) 3%* ultra-processed?
Pointe fourrée Saveur truffe et aux brisures de truffes d'été (Tuber aestivum) 3%* is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Brie au _lait_ thermisé de vache - température inférieure à la pasteurisation (Origine : France) 76,4%*, fromage double crème au _lait_ pasteurisé de vache 17,9%* (_crème_* pasteurisée (Origine : France), fromage au _lait_ pasteurisé (Origine France), eau, sel, épaississant : gomme xanthane), brisures de truffes (brisures de truffes de la Saint-Jean 3%* (Tuber aestivum), jus de truffes, sel), arôme truffe). *exprimé sur produit fini. Certains ingrédients de ce produit ne proviennent pas de France.
Allergens
Milk
As declared on the label — always check the packaging.
Other Servings
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