100g of Terrine aux noix de saint jacques contains 186 calories (kcal), 8g protein, 3.7g carbs and 15g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.6 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 186 kcal
0150400800
FibreLow fibre 0.7 g
03612
Positive
per 100 gProteinSource of protein 8 g
05.69.318.6
SugarLow sugar 0.7 g
0522.545
Calculate by serving size
Quantity
Serving
186
kcal
8.0
protein
3.7
carbs
15.0
fat
Nutrition Facts per 100g
Protein 18%
Carbs 8%
Fat 74%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 186 kcal | |
| Fat | 15g | moderate |
| Saturated | 2.6g | moderate |
| Carbs | 3.7g | |
| Sugars | 0.7g | low |
| Fibre | 0.7g | |
| Protein | 8g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Terrine aux noix de saint jacques?
Terrine aux noix de saint jacques contains 186 kcal per 100g.
Is Terrine aux noix de saint jacques ultra-processed?
Terrine aux noix de saint jacques is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Filet de _Colin_ d'Alaska 24,2%, _noix de Saint-Jacques_* 21,5%, eau, huile de colza, _crème_ fraîche, carotte, blanc d'_oeuf_, tapioca, vin blanc, ciboulette, fécule de pomme de terre, épaississant : carraghénanes, échalote, sel, sucre, extrait de _coquille Saint-Jacques_ (Chlamys opercularis), algue wakamé, poivre. Peut contenir des traces de céleri, gluten, crustacés, fruits à coques, lupin, moutarde, graines de sésame, soja. * Voir à côté du numéro de lot : Zygochlamys patagonica origine Argentine ou Chlamys opercularis origine Royaume-Uni ou Irlande ou Ile Féroé ou France.
Allergens
Eggs, Fish, Milk, Molluscs
As declared on the label — always check the packaging.
Category
Other Servings
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