Jambon Cuit Supérieur Issu de Porc du Sud-Ouest IGP
120 g (2 x 60 g)
3560071193706 · opf
100g of Jambon Cuit Supérieur Issu de Porc du Sud-Ouest IGP contains 156 calories (kcal), 20g protein, 1g carbs and 8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.8 g
00.31.53
Saturated fatSome saturated fat 3.1 g
01.5510
EnergyModerate calorie density 156 kcal
0150400800
Positive
per 100 gProteinHigh protein 20 g
04.77.820
SugarLow sugar 1 g
0522.545
Calculate by serving size
Quantity
Serving
156
kcal
20.0
protein
1.0
carbs
8.0
fat
Nutrition Facts per 100g
Protein 51%
Carbs 3%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 156 kcal | |
| Fat | 8g | moderate |
| Saturated | 3.1g | moderate |
| Carbs | 1g | |
| Sugars | 1g | low |
| Fibre | ? | |
| Protein | 20g | |
| Salt | 1.8g | high |
Common Questions
How many calories are in Jambon Cuit Supérieur Issu de Porc du Sud-Ouest IGP?
Jambon Cuit Supérieur Issu de Porc du Sud-Ouest IGP contains 156 kcal per 100g.
Is Jambon Cuit Supérieur Issu de Porc du Sud-Ouest IGP ultra-processed?
Jambon Cuit Supérieur Issu de Porc du Sud-Ouest IGP is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Jambon de Porc du Sud-Ouest IGP 82%, couenne et gras de Porc du Sud-Ouest IGP 10%, sel, arômes naturels, sucre, antioxydant : ascorbate de sodium, extrait de carotte, extraits d'épices et de plantes aromatiques, conservateur : nitrite de sodium. Viande de porc origine France.
Category
Other Servings
Related lists
English
Français
