100g of Quart de Jambon Sec 9 mois d'affinage minimum contains 203 calories (kcal), 30g protein, 0.6g carbs and 8.8g fat.
Negative
per 100 gSaltHigh salt 4.9 g
00.31.53
ProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 3.5 g
01.5510
EnergyModerate calorie density 203 kcal
0150400800
FibreLow fibre 0.6 g
03612
Positive
per 100 gProteinHigh protein 30 g
06.110.230
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
203
kcal
30.0
protein
0.6
carbs
8.8
fat
Nutrition Facts per 100g
Protein 60%
Carbs 1%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 203 kcal | |
| Fat | 8.8g | moderate |
| Saturated | 3.5g | moderate |
| Carbs | 0.6g | |
| Sugars | 0.5g | low |
| Fibre | 0.6g | |
| Protein | 30g | |
| Salt | 4.9g | high |
Common Questions
How many calories are in Quart de Jambon Sec 9 mois d'affinage minimum?
Quart de Jambon Sec 9 mois d'affinage minimum contains 203 kcal per 100g.
Is Quart de Jambon Sec 9 mois d'affinage minimum ultra-processed?
Quart de Jambon Sec 9 mois d'affinage minimum is NOVA group 3 (processed).
Ingredients
Jambon de porc, sel. Viande de porc origine France.
Category
Other Servings
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