Sardines de Bretagne à la Luzienne
115 g (57,5 g égoutté)
3560071010409 · opf
100g of Sardines de Bretagne à la Luzienne contains 234 calories (kcal), 16g protein, 2g carbs and 18g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.9 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 234 kcal
0150400800
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 16 g
0711.723.4
SugarLow sugar 0.8 g
0522.545
Calculate by serving size
Quantity
Serving
234
kcal
16.0
protein
2.0
carbs
18.0
fat
Nutrition Facts per 100g
Protein 27%
Carbs 4%
Fat 69%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 234 kcal | |
| Fat | 18g | high |
| Saturated | 3.9g | moderate |
| Carbs | 2g | |
| Sugars | 0.8g | low |
| Fibre | 0.5g | |
| Protein | 16g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Sardines de Bretagne à la Luzienne?
Sardines de Bretagne à la Luzienne contains 234 kcal per 100g.
Is Sardines de Bretagne à la Luzienne ultra-processed?
Sardines de Bretagne à la Luzienne is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
_Sardines_* 56% (Sardina pilchardus), eau*, huile d'olive vierge extra, poivron rouge, jambon de Bayonne* 2,2% (jambon de porc*, sel*), concentré de tomate* 1,3%, oignon*, ail*, vinaigre d'alcool, paprika fumé, vinaigre de vin blanc, piment d'Espelette* 0,45%, vin blanc, origan, sel*, amidon transformé de maïs, poivre. Zone de pêche FAO 27 : Océan Atlantique Nord-Est. *Ingrédients d'origine française.
Allergens
Fish
As declared on the label — always check the packaging.
Category
Other Servings
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