100g of Fondant au chocolat sans gluten contains 429 calories (kcal), 4.9g protein, 45g carbs and 25g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 31 g
0522.545
EnergyHigh calorie density 429 kcal
0150400800
Saturated fatSome saturated fat 4.5 g
01.5510
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 4.9 g
012.921.542.9
FibreLow fibre 2.4 g
03612
Calculate by serving size
Quantity
Serving
429
kcal
4.9
protein
45.0
carbs
25.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 42%
Fat 53%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 429 kcal | |
| Fat | 25g | high |
| Saturated | 4.5g | moderate |
| Carbs | 45g | |
| Sugars | 31g | high |
| Fibre | 2.4g | |
| Protein | 4.9g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Fondant au chocolat sans gluten?
Fondant au chocolat sans gluten contains 429 kcal per 100g.
Is Fondant au chocolat sans gluten ultra-processed?
Fondant au chocolat sans gluten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
reconstituted whole eggs (water, powdered eggs), rapeseed oil, sugar, chocolate 14,8% (sugar, cocoa paste), rice flour, chocolate powder 7,8% (sugar, cocoa powder), potato starch, stabilizers: glycerol and xanthan gum, lifting powders: diphosphates and sodium carbonates, preservative: potassium sorbate, salt, may contain traces of soybeans,
Allergens
Eggs
As declared on the label — always check the packaging.
Category
Other Servings
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