100g of BOEUF BOURGUIGNON Et ses tagliatelles contains 128 calories (kcal), 12g protein, 13g carbs and 2.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 0.8 g
03612
Positive
per 100 gProteinHigh protein 12 g
03.86.412.8
SugarLow sugar 1 g
0522.545
Saturated fatLow saturated fat 1 g
01.5510
EnergyLow calorie density 128 kcal
0150400800
Calculate by serving size
Quantity
Serving
128
kcal
12.0
protein
13.0
carbs
2.9
fat
Nutrition Facts per 100g
Protein 38%
Carbs 41%
Fat 21%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 128 kcal | |
| Fat | 2.9g | low |
| Saturated | 1g | low |
| Carbs | 13g | |
| Sugars | 1g | low |
| Fibre | 0.8g | |
| Protein | 12g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in BOEUF BOURGUIGNON Et ses tagliatelles?
BOEUF BOURGUIGNON Et ses tagliatelles contains 128 kcal per 100g.
Is BOEUF BOURGUIGNON Et ses tagliatelles ultra-processed?
BOEUF BOURGUIGNON Et ses tagliatelles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâtes alimentaires aux _œufs_ type tagliatelles cuites 33% (eau, semoule de _blé_ dur, _œufs_ de poules élevées en plein air 2,8%), viande bovine 25% (origine : France), eau, carotte 6,6%, préparation aromatique [maltodextrine, arômes naturels, eau, légumes (tomate, champignon 0,05%), sel, épice et plantes aromatiques (oignon, poivre, laurier, thym)], vin rouge 4,8%, champignon de Paris 3,7%, lardon cuit fumé 2,9% [poitrine de porc 2,8% (origine : France), sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], huile de tournesol, farine de _blé_, purée de carotte 0,8%, double concentré de tomate, oignon en poudre, purée de _céleri_, purée d'ail, épaississant : gomme xanthane, poivre, laurier, thym. Peut contenir des traces de lait, poissons, moutarde, sulfites, crustacés, soja.
Allergens
Celery, Eggs, Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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