100g of Le Pâté Hénaff au confit d'oignons rosés de Bretagne contains 272 calories (kcal), 16g protein, 3.2g carbs and 22g fat.
Negative
per 100 gSaturated fatHigh saturated fat 8.6 g
01.5510
ProcessingProcessed
1
2
Processed
4
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 272 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 16 g
08.213.627.2
SugarLow sugar 2.9 g
0522.545
Calculate by serving size
Quantity
Serving
272
kcal
16.0
protein
3.2
carbs
22.0
fat
Nutrition Facts per 100g
Protein 23%
Carbs 5%
Fat 72%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 272 kcal | |
| Fat | 22g | high |
| Saturated | 8.6g | high |
| Carbs | 3.2g | |
| Sugars | 2.9g | low |
| Fibre | 0g | |
| Protein | 16g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Le Pâté Hénaff au confit d'oignons rosés de Bretagne?
Le Pâté Hénaff au confit d'oignons rosés de Bretagne contains 272 kcal per 100g.
Is Le Pâté Hénaff au confit d'oignons rosés de Bretagne ultra-processed?
Le Pâté Hénaff au confit d'oignons rosés de Bretagne is NOVA group 3 (processed).
Ingredients
Viande de porc (84%) dont jambon (20%), confit d'oignons rosés de Bretagne (7%) (oignons, sucre, vin, vinaigre de vin, huile d'olive, épices, sel), fumet, foie de porc (1,5%), sel de mer, épices.
Allergens
Fish, Vin
As declared on the label — always check the packaging.
Category
Other Servings
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