100g of Pâte à pizza sans gluten contains 256 calories (kcal), 2.6g protein, 49g carbs and 5.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 256 kcal
0150400800
ProteinLow protein 2.6 g
07.712.825.6
FibreLow fibre 2.4 g
03612
Positive
per 100 gSugarLow sugar 0.7 g
0522.545
Saturated fatLow saturated fat 0.5 g
01.5510
Calculate by serving size
Quantity
Serving
256
kcal
2.6
protein
49.0
carbs
5.6
fat
Nutrition Facts per 100g
Protein 4%
Carbs 76%
Fat 20%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 256 kcal | |
| Fat | 5.6g | moderate |
| Saturated | 0.5g | low |
| Carbs | 49g | |
| Sugars | 0.7g | low |
| Fibre | 2.4g | |
| Protein | 2.6g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Pâte à pizza sans gluten?
Pâte à pizza sans gluten contains 256 kcal per 100g.
Is Pâte à pizza sans gluten ultra-processed?
Pâte à pizza sans gluten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Amidons (Fécule de pomme de terre, amidon de maïs), Eau, Farine de riz, Huile de colza désodorisée, Farine de lin 2%, Épaississant : gomme de xanthane, Sel de Guérande, Sucre, Poudre à lever : bicarbonate de sodium, Levure boulangère, Jus de citron concentré.
Category
Other Servings
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