Eric Favre Iso Zero 100% Whey Saveur Cappuccino 2KG Offre Spéciale Lancement

3525722021067 · opf
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100g of Eric Favre Iso Zero 100% Whey Saveur Cappuccino 2KG Offre Spéciale Lancement contains 452 calories (kcal), 88g protein, 4.7g carbs and 6.9g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 6.6 g
EnergyHigh calorie density 452 kcal

Positive

per 100 g
ProteinHigh protein 88 g
SugarLow sugar 4.5 g
SaltLow salt 0.3 g

Calculate by serving size

Quantity
Serving
452
kcal
88.0
protein
4.7
carbs
6.9
fat

Nutrition Facts per 100g

Protein 81% Carbs 5% Fat 14%
NutrientAmountLevel
Energy452 kcal
Fat6.9gmoderate
Saturated6.6ghigh
Carbs4.7g
Sugars4.5glow
Fibre?
Protein88g
Salt0.3glow

Common Questions

How many calories are in Eric Favre Iso Zero 100% Whey Saveur Cappuccino 2KG Offre Spéciale Lancement?
Eric Favre Iso Zero 100% Whey Saveur Cappuccino 2KG Offre Spéciale Lancement contains 452 kcal per 100g.
Is Eric Favre Iso Zero 100% Whey Saveur Cappuccino 2KG Offre Spéciale Lancement ultra-processed?
Eric Favre Iso Zero 100% Whey Saveur Cappuccino 2KG Offre Spéciale Lancement is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

matinée) et le soir, ! scrving of 30 g as a snack at 10 am and at 4 pm. serving 0/30 gin the morning then before training andaftertraining Keept;rc muscles proteins to improve muscle building/. 2 servings of 30 g a day, preferab/y in the morning and in the evening, de whey (lait) ; hydrolysat de protéines de whey (lait) ; protéines dp (lait) ; triglycérides à chaîne moyenne d'huile de noix de coco ; arômes ; sodique, lécithine de soja ; édulcorant: sucralose ; sel ; cristaux de vanil!c. un atelier utilisant des oeufs et des fruits à coques. co!ate (milk); hydrolysat of whey protein (milk); whey protein concentrated (cross-fS*Y ofcoconut oil; flavourings; instant caffee powder (3%); emu/sifiers: sodium carboxy tr à cryr„lal. t/ade in a factory using eggs and nuts.

Allergens

Milk, Soya
As declared on the label — always check the packaging.

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