100g of Le dessert fondant au lait de brebis Caramel contains 140 calories (kcal), 5.5g protein, 14g carbs and 6.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 14 g
0522.545
Saturated fatSome saturated fat 5 g
01.5510
Positive
per 100 gProteinSource of protein 5.5 g
04.2714
SaltLow salt 0.1 g
00.31.53
EnergyLow calorie density 140 kcal
0150400800
Calculate by serving size
Quantity
Serving
140
kcal
5.5
protein
14.0
carbs
6.9
fat
Nutrition Facts per 100g
Protein 16%
Carbs 40%
Fat 44%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 140 kcal | |
| Fat | 6.9g | moderate |
| Saturated | 5g | moderate |
| Carbs | 14g | |
| Sugars | 14g | moderate |
| Fibre | ? | |
| Protein | 5.5g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Le dessert fondant au lait de brebis Caramel?
Le dessert fondant au lait de brebis Caramel contains 140 kcal per 100g.
Is Le dessert fondant au lait de brebis Caramel ultra-processed?
Le dessert fondant au lait de brebis Caramel is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Lait de brebis emprésuré au caramel, Ingrédients: Lait entier de brebis pasteurisé 83% (origine : UE), caramel 13% (sucre, eau), lait entier de brebis en poudre (origine: UE), arôme naturel de caramel, présure, Valeurs nutritionnelles moyennes pour 100g Energie: 574 kJ/
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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