100g of Physiolac Bio AR1 contains 68 calories (kcal), 1.4g protein, 7.7g carbs and 3.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.6 g
0522.545
ProteinLow protein 1.4 g
023.46.8
FibreLow fibre 1.6 g
03612
Positive
per 100 gSaturated fatLow saturated fat 0.3 g
01.5510
SaltLow salt 0.1 g
00.31.53
EnergyLow calorie density 68 kcal
0150400800
Calculate by serving size
Quantity
Serving
68
kcal
1.4
protein
7.7
carbs
3.5
fat
Nutrition Facts per 100g
Protein 8%
Carbs 46%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 68 kcal | |
| Fat | 3.5g | moderate |
| Saturated | 0.3g | low |
| Carbs | 7.7g | |
| Sugars | 5.6g | moderate |
| Fibre | 1.6g | |
| Protein | 1.4g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Physiolac Bio AR1?
Physiolac Bio AR1 contains 68 kcal per 100g.
Is Physiolac Bio AR1 ultra-processed?
Physiolac Bio AR1 is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Lait écrémé** ; lactosérum déminéralisé en poudre** ; huiles végétales** (tournesol oléique**, colza**, tournesol**); crème** (16,5%); maltodextrines de maïs** ; amidon de maïs prégélatinisé** (4,4%); galacto-oligosaccharides** (GOS) (lait) ; épaississant : farine de graines de caroube** (2%); concentré des minéraux du lait; huile de poisson; minéraux (citrate de potassium, chlorure de magnésium, chlorure de sodium, chlorure de potassium, hydroxyde de potassium, bisglycinate ferreux, gluconate de zinc, hydroxyde de calcium, sélénite de sodium, gluconate de cuivre, gluconate de manganèse, iodure de potassium); (C, A, D, niacine, acide pantothénique, biotine, K, B6, thiamine, émulsifiant: lecithine de tournesol** ; bitartrate de choline; vitamines folates, E, B12); fructo-oligosaccharides** (FOS); L-tyrosine; L-tryptophane; L-cystine; antioxydant: extrait riche en tocopherols; inositol; L-carnitine. **Ingrédients issus de l'agriculture biologique.
Allergens
Milk
As declared on the label — always check the packaging.
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