Plateau assortiment sec
120 g
3517731054013 · opf
100g of Plateau assortiment sec contains 242 calories (kcal), 30g protein, 1.6g carbs and 13g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.8 g
01.5510
SaltHigh salt 5.1 g
00.31.53
EnergyModerate calorie density 242 kcal
0150400800
Positive
per 100 gProteinHigh protein 30 g
07.312.130
SugarLow sugar 0.6 g
0522.545
Calculate by serving size
Quantity
Serving
242
kcal
30.0
protein
1.6
carbs
13.0
fat
Nutrition Facts per 100g
Protein 49%
Carbs 3%
Fat 48%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 242 kcal | |
| Fat | 13g | moderate |
| Saturated | 5.8g | high |
| Carbs | 1.6g | |
| Sugars | 0.6g | low |
| Fibre | ? | |
| Protein | 30g | |
| Salt | 5.1g | high |
Common Questions
How many calories are in Plateau assortiment sec?
Plateau assortiment sec contains 242 kcal per 100g.
Is Plateau assortiment sec ultra-processed?
Plateau assortiment sec is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Rosette : Viande de porc (origine : France), sel, lactose, saccharose, épices, ail, antioxydant : érythorbate de sodium, conservateur : nitrate de potassium, ferments. 143 g de viande de porc mis en œuvre pour 100 g de rosette. Coppa : Échine de porc (origine : UE), sel, vin blanc, dextrose, lactose, poivre, antioxydant : ascorbate de sodium, arômes naturels, conservateurs: nitrite de sodium et nitrate de potassium, ferments. Jambon de Bayonne : Jambon de porc (origine : France), sel, conservateur : nitrate de potassium. Salé au sel de Salies de Béarn. Séché et affiné dans le bassin de l'Adour. Certifié par: CERTISUD 64000 PAU. Peut contenir des traces de fruits à coque.
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