Cake au Chocolat
250 g
3517472125102 · opf
100g of Cake au Chocolat contains 465 calories (kcal), 6.2g protein, 50g carbs and 26g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 41 g
0522.545
Saturated fatHigh saturated fat 6.2 g
01.5510
EnergyHigh calorie density 465 kcal
0150400800
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 6.2 g
013.923.346.5
Positive
per 100 gFibreSource of fibre 3.4 g
03612
Calculate by serving size
Quantity
Serving
465
kcal
6.2
protein
50.0
carbs
26.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 44%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 465 kcal | |
| Fat | 26g | high |
| Saturated | 6.2g | high |
| Carbs | 50g | |
| Sugars | 41g | high |
| Fibre | 3.4g | |
| Protein | 6.2g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Cake au Chocolat?
Cake au Chocolat contains 465 kcal per 100g.
Is Cake au Chocolat ultra-processed?
Cake au Chocolat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sucre de canne* blond, chocolat* 22% (sucre de canne* blond, pâte de cacao*, beurre de cacao*, extrait de vanille*), oeufs entiers* 18%, huile de colza* désodorisée, farine de blé*T80 12% (gluten), jaunes d’oeufs* en poudre réhydratés, sirop de sucre de canne* inverti, gomme d'acacia*, rhum*, cacao en poudre*, poudres à lever (tartrates de potassium, carbonates de sodium), sel marin. * : issu de l’agriculture biologique.
Allergens
Eggs, Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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