100g of Bûche glacée mangue/noix de coco/citron contains 192 calories (kcal), 1.4g protein, 29.5g carbs and 7.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 22.6 g
0522.545
Saturated fatHigh saturated fat 5.9 g
01.5510
EnergyModerate calorie density 192 kcal
0150400800
ProteinLow protein 1.4 g
05.89.619.2
Positive
per 100 gSaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
192
kcal
1.4
protein
29.5
carbs
7.3
fat
Nutrition Facts per 100g
Protein 3%
Carbs 62%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 192 kcal | |
| Fat | 7.3g | moderate |
| Saturated | 5.9g | high |
| Carbs | 29.5g | |
| Sugars | 22.6g | high |
| Fibre | ? | |
| Protein | 1.4g | |
| Salt | 0g | low |
Common Questions
How many calories are in Bûche glacée mangue/noix de coco/citron?
Bûche glacée mangue/noix de coco/citron contains 192 kcal per 100g.
Is Bûche glacée mangue/noix de coco/citron ultra-processed?
Bûche glacée mangue/noix de coco/citron is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sorbet mangue: mangue* (59,89%), sucres ( sucre*, sirop de glucose*, sucre inverti*), eau, stabilisant* (caroube*, guar*, alginate (algues brunes)). Sorbet noix de coco: lait de coco* (55%), sucres* (sucre inverti*, sirop de glucose*, sucre*), eau, noix de coco rapée* (2,7%), stabilisantt* (tapioca*, caroube*, guar*). Sorbet citron vert: eau, citron vert* (30%), sucres* (sucre*, sirop de glucose*, sucre inverti*), stabilisant* (caroube*, guar*, alginate (algues brunes)). Biscuit amande: sucre*, noix de coco*, AMANDE*, blanc d'OEUP*. Nappage mangue: mangue* (63%), sucres* ( sucre*, sirop de glucose*), eau, caroube*. Parure: mangue*, citron vert*, noix de coco*, chocolat noir* (Fèves de cacao sucre*, beurre de cacao*.).
Category
Other Servings
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