100g of Bûche Glacée Bio Caramel-Poire contains 188 calories (kcal), 1.9g protein, 32.5g carbs and 5.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 30.1 g
0522.545
Saturated fatSome saturated fat 3 g
01.5510
EnergyModerate calorie density 188 kcal
0150400800
ProteinLow protein 1.9 g
05.69.418.8
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
188
kcal
1.9
protein
32.5
carbs
5.3
fat
Nutrition Facts per 100g
Protein 4%
Carbs 70%
Fat 26%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 188 kcal | |
| Fat | 5.3g | moderate |
| Saturated | 3g | moderate |
| Carbs | 32.5g | |
| Sugars | 30.1g | high |
| Fibre | ? | |
| Protein | 1.9g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Bûche Glacée Bio Caramel-Poire?
Bûche Glacée Bio Caramel-Poire contains 188 kcal per 100g.
Is Bûche Glacée Bio Caramel-Poire ultra-processed?
Bûche Glacée Bio Caramel-Poire is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Glace caramel : LAIT frais entier*, CRÈME fraîche, sucres caramélisés* (sucre*, sirop de glucose*) (24 %), eau, LAIT en poudre*, stabilisant* (tapioca*, caroube*, guar*), sel de Guérande (0,19 %). Sorbet poire : poire* (70 %), sucres* (sucre*, sirop de glucose*), eau, stabilisant* (caroube*), acérola. Biscuit amande: sucre*, AMANDE, blanc d'ŒUF*. Nappage meringue: sucre*, blanc d'ŒUF*. Parure: poire caramélisée* (poire*, sucre*), chocolat noir*.
Category
Other Servings
Related lists
English
Français