100g of Poulet au curry et riz basmati contains 116 calories (kcal), 6.5g protein, 14.9g carbs and 3.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.5 g
00.31.53
FibreLow fibre 0.4 g
03612
Positive
per 100 gProteinHigh protein 6.5 g
03.55.811.6
SugarLow sugar 1.2 g
0522.545
Saturated fatLow saturated fat 1.3 g
01.5510
EnergyLow calorie density 116 kcal
0150400800
Calculate by serving size
Quantity
Serving
116
kcal
6.5
protein
14.9
carbs
3.2
fat
Nutrition Facts per 100g
Protein 23%
Carbs 52%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 116 kcal | |
| Fat | 3.2g | moderate |
| Saturated | 1.3g | low |
| Carbs | 14.9g | |
| Sugars | 1.2g | low |
| Fibre | 0.4g | |
| Protein | 6.5g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Poulet au curry et riz basmati?
Poulet au curry et riz basmati contains 116 kcal per 100g.
Is Poulet au curry et riz basmati ultra-processed?
Poulet au curry et riz basmati is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Riz basmati cuisiné 43,3% [riz basmati cuit 37% (eau, riz basmati), courgette, oignon préfrit (oignon, huile de tournesol), huile de tournesol, poivre, sel], eau, morceau de filet de poulet traité en salaison rôti 16,7% [filet de poulet (origine : UE) 14%, eau, amidon de tapioca, dextrose, sel), jus de pomme à base de concentré, crème fraîche (lait) 4%, oignon, amidon de maïs, arôme naturel (contient lait), préparation culinaire tikka massala (mélange d'épices et de plantes aromatiques, eau, huile de colza, pâte de tomate, sel, vinaigre d'alcool, sucre, oignon en poudre, noix de coco en poudre, farine de maïs, jus de citron concentré), lait entier en poudre, huile de tournesol, raisin sec 0,4% (raisin sec, agent d'enrobage : huile de coton), ail en purée, curry 0,1%, coriandre 0,09%, paprika, sel, poivre.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français