100g of Galette frangipane D/28 contains 415 calories (kcal), 6.7g protein, 31g carbs and 29g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 16 g
01.5510
EnergyHigh calorie density 415 kcal
0150400800
SugarSome sugar 7.8 g
0522.545
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 6.7 g
012.420.841.5
Calculate by serving size
Quantity
Serving
415
kcal
6.7
protein
31.0
carbs
29.0
fat
Nutrition Facts per 100g
Protein 7%
Carbs 30%
Fat 63%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 415 kcal | |
| Fat | 29g | high |
| Saturated | 16g | high |
| Carbs | 31g | |
| Sugars | 7.8g | moderate |
| Fibre | ? | |
| Protein | 6.7g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Galette frangipane D/28?
Galette frangipane D/28 contains 415 kcal per 100g.
Is Galette frangipane D/28 ultra-processed?
Galette frangipane D/28 is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Galette frangipane: Pâte (59%): farine de BLE, BEURRE (LAIT) 33% eau, sel. Garniture(40%): poudre d'AMANDES blanchies (23%), sucre, Beurre (LAIT) 20,5%, Lait entier, OEUF, amidon (BLE), rhum, arôme naturel de vanille, arômes. Dorure(1%): (OEUF). Nappage: Eau, Sirop de glucose-fructose, Sucre, Gélifiant: Pectines (E 440). Carraghénanes (E 407), Correcteur d'acidité: Acide citrique (E330). Phosphates de potassium (E 340), Citrates de calcium (E 333). Fabriqué dans un atelier utilisant d'autre FRUITS A COQUE et du SOJA.
Allergens
Eggs, Gluten, Milk, Tree nuts, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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